Chinese Food
All Recipes
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
Super next meal Mapo Tofu
As a Sichuan native, I like the Mapo Tofu made by Chen Mapo very much. -
Chinese yam sausage and scallion cake
My kids don't like yams. Change the shape of yams. She's delicious.
White gourd meat clip
I'm tired of eating winter melon balls. Make a winter melon meat clip
Pork in pot
If you can do it yourself, you don't have to eat outside.
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Salt and pepper pork liver
I want to eat again after eating
Crystal (sweet potato starch) dumplings
Gluten intolerant of the winter solstice's self salvation A kind of
Sweet and sour tenderloin
We both agreed to eat all the sweet and sour pork tenderloin in all our stores. We got married before we ate them all.
Teach you how to make delicious crispy meat
Small crisp meat is another big dish from snacks. Mom fried some small crisp meat from childhood to autumn and winter. She would eat some with her hands after frying every time. Although the meat was fried, it was not greasy at all. It often mad... ...
Braised sea cucumber with Scallion
I dare not say that it is the most authentic Shandong practice. It can only be said that it is the most simple, delicious and non fishy one. Hard dishes are a must for family gatherings.
Shredded pork with Beijing sauce
Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...
Mushroom with spicy apricot
The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a fe... ...
